Bring a pan of water to the boil with olive oil and garlic.

While you're waiting, peel the potatoes and boil them in water with a pinch of salt until they're soft. Add the potatoes to the boil with salt and olive oil.

When the water in the cod pot is boiling, add the Reymar Soaked Cod Loins for about 10 minutes.

While you're waiting, chop the parsley and garlic into small pieces and set aside.

Once the potatoes are cooked, mash them by mashing the potatoes, adding a packet of cream and a pinch of nutmeg. Mix well until the mixture is smooth and even.

Remove the cod loins from the water and break into generous flakes, removing the skins and bones.

Combine the cod with the mash and mix well.

Fry the cod in a frying pan with the olive oil, garlic and parsley. Add the mashed cod and mix gently and cook for 5 minutes.

Finally, place on a baking sheet and bake at 180/200º until golden brown.