Reymar Boiled Octopus Tentacles

1/2 Mango

1 avocado

1 red onion

1 Lima

Chives to taste

Ginger to taste

Coriander to taste

Tablespoons:

3 Soy sauce

1 Sweet and Sour Sauce

Start by slicing the mango and avocado into generous chunks, making sure they are not overripe.

Cut the onion into thin slices.

Cut the octopus tentacles into small pieces.

Finally, chop the chives, coriander and ginger.

Squeeze the juice of a lime into a bowl and add the previously chopped ingredients.

Add the soy and bittersweet shot.

Wrap it up well and it's ready!