Ingredients
1 Reymar octopus 800g/900g
1 onion
Olive oil
Thyme to taste
2 cloves of garlic
4 sweet potatoes
Salt & pepper to taste
Start by dicing the sweet potatoes and boil them for 20 minutes.
While we're waiting, line the bottom of a roasting tin with olive oil and plenty of sliced garlic (about 4 slices).
Add thyme and the previously cooked Reymar octopus.
Drizzle with more olive oil and bake for 30 minutes at 180 degrees.
Use a hand blender to blend the potatoes and add a drizzle of olive oil until you get a velvety cream.
Finally, plate it up and drizzle it with the sauce from the roasting pan.
Ingredients
1 Reymar octopus 800g/900g
1 onion
Olive oil
Thyme to taste
2 cloves of garlic
4 sweet potatoes
Salt & pepper to taste
Start by dicing the sweet potatoes and boil them for 20 minutes.
While we're waiting, line the bottom of a roasting tin with olive oil and plenty of sliced garlic (about 4 slices).
Add thyme and the previously cooked Reymar octopus.
Drizzle with more olive oil and bake for 30 minutes at 180 degrees.
Use a hand blender to blend the potatoes and add a drizzle of olive oil until you get a velvety cream.
Finally, plate it up and drizzle it with the sauce from the roasting pan.
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